Nigella Pear Cake / Easy Pear Tea Cake @ Not Quite Nigella
Crisp around the outside, softset in the middle like molten chocolate nigella pear cake. · peel pears and halve lengthways. · in a bowl, cream together the butter and sugar . Crisp around the outside, softset in the middle like molten chocolate .
Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new features. Method · grease a 23cm loose bottom cake tin (i used a spring form)and line the bottom with baking parchment. For the cake · vegetable oil (for greasing) · 200 grams caster sugar · 100 grams pistachios · 450 grams (approx. · in a bowl, cream together the butter and sugar . Ingredients · 9 to 12 pear halves from 2 medium cans of pear halves, drained if canned pears are in short supply, one can works very well too. · cover with foil and bake for up to 4 hours or until tender. · peel pears and halve lengthways. · 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon .
Method · for roast pears, preheat oven to 150c
· cover with foil and bake for up to 4 hours or until tender. Easy pear tea cake · 3/4 cup plain wholemeal flour · 3/4 cup self raising flour · 3/4 cup caster or superfine sugar · 1 egg, at room temperature. · peel pears and halve lengthways. This is meant to be like a molten chocolate cake, similar to ina garten's brownie pudding. For the cake · vegetable oil (for greasing) · 200 grams caster sugar · 100 grams pistachios · 450 grams (approx. Crisp around the outside, softset in the middle like molten chocolate . Ingredients · 250 grams unsalted butter · 300 millilitres sugar · 4 eggs · 300 grams flour · 2 teaspoons baking powder · 4 tablespoons milk (or cream) · 6 pears ( . · in a bowl, cream together the butter and sugar . Method · for roast pears, preheat oven to 150c. · 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon . Method · grease a 23cm loose bottom cake tin (i used a spring form)and line the bottom with baking parchment. Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new features. Ingredients · 9 to 12 pear halves from 2 medium cans of pear halves, drained if canned pears are in short supply, one can works very well too.
· cover with foil and bake for up to 4 hours or until tender. · 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon . Easy pear tea cake · 3/4 cup plain wholemeal flour · 3/4 cup self raising flour · 3/4 cup caster or superfine sugar · 1 egg, at room temperature. Method · for roast pears, preheat oven to 150c. Crisp around the outside, softset in the middle like molten chocolate . For the cake · vegetable oil (for greasing) · 200 grams caster sugar · 100 grams pistachios · 450 grams (approx. Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new features. Ingredients · 9 to 12 pear halves from 2 medium cans of pear halves, drained if canned pears are in short supply, one can works very well too.
· 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon
Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new features. Easy pear tea cake · 3/4 cup plain wholemeal flour · 3/4 cup self raising flour · 3/4 cup caster or superfine sugar · 1 egg, at room temperature. Method · grease a 23cm loose bottom cake tin (i used a spring form)and line the bottom with baking parchment. · peel pears and halve lengthways. Ingredients · 250 grams unsalted butter · 300 millilitres sugar · 4 eggs · 300 grams flour · 2 teaspoons baking powder · 4 tablespoons milk (or cream) · 6 pears ( . Crisp around the outside, softset in the middle like molten chocolate . · cover with foil and bake for up to 4 hours or until tender. This is meant to be like a molten chocolate cake, similar to ina garten's brownie pudding. · 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon . Ingredients · 9 to 12 pear halves from 2 medium cans of pear halves, drained if canned pears are in short supply, one can works very well too. Method · for roast pears, preheat oven to 150c. · in a bowl, cream together the butter and sugar . For the cake · vegetable oil (for greasing) · 200 grams caster sugar · 100 grams pistachios · 450 grams (approx.
Nigella Pear Cake - Dark and Sumptuous Chocolate Cake - The Happy Foodie - Ingredients · 9 to 12 pear halves from 2 medium cans of pear halves, drained if canned pears are in short supply, one can works very well too. · 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon . This is meant to be like a molten chocolate cake, similar to ina garten's brownie pudding. Method · for roast pears, preheat oven to 150c. Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new features. Ingredients · 250 grams unsalted butter · 300 millilitres sugar · 4 eggs · 300 grams flour · 2 teaspoons baking powder · 4 tablespoons milk (or cream) · 6 pears ( .
Nigella Pear Cake
Method · grease a 23cm loose bottom cake tin (i used a spring form)and line the bottom with baking parchment nigella pear cake
· cover with foil and bake for up to 4 hours or until tender. Method · for roast pears, preheat oven to 150c. · 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon . · in a bowl, cream together the butter and sugar . Ingredients · 250 grams unsalted butter · 300 millilitres sugar · 4 eggs · 300 grams flour · 2 teaspoons baking powder · 4 tablespoons milk (or cream) · 6 pears ( . · peel pears and halve lengthways. Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new features. This is meant to be like a molten chocolate cake, similar to ina garten's brownie pudding.
· peel pears and halve lengthways. · in a bowl, cream together the butter and sugar . Easy pear tea cake · 3/4 cup plain wholemeal flour · 3/4 cup self raising flour · 3/4 cup caster or superfine sugar · 1 egg, at room temperature. Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new features. · cover with foil and bake for up to 4 hours or until tender. Crisp around the outside, softset in the middle like molten chocolate . · 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon . For the cake · vegetable oil (for greasing) · 200 grams caster sugar · 100 grams pistachios · 450 grams (approx.
- ⏰ Total Time: PT23M
- 🍽️ Servings: 17
- 🌎 Cuisine: Italian
- 📙 Category: Snack Recipe
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· 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon . Ingredients · 9 to 12 pear halves from 2 medium cans of pear halves, drained if canned pears are in short supply, one can works very well too.
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· in a bowl, cream together the butter and sugar . Ingredients · 9 to 12 pear halves from 2 medium cans of pear halves, drained if canned pears are in short supply, one can works very well too.
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This is meant to be like a molten chocolate cake, similar to ina garten's brownie pudding. Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new features.
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For the cake · vegetable oil (for greasing) · 200 grams caster sugar · 100 grams pistachios · 450 grams (approx. Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new features.
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Method · grease a 23cm loose bottom cake tin (i used a spring form)and line the bottom with baking parchment. Easy pear tea cake · 3/4 cup plain wholemeal flour · 3/4 cup self raising flour · 3/4 cup caster or superfine sugar · 1 egg, at room temperature.
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· in a bowl, cream together the butter and sugar . Aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new features.
Nutrition Information: Serving: 1 serving, Calories: 420 kcal, Carbohydrates: 15 g, Protein: 4.3 g, Sugar: 0.2 g, Sodium: 990 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 16 g
Frequently Asked Questions for Nigella Pear Cake
- How to prepare nigella pear cake?
Ingredients · 9 to 12 pear halves from 2 medium cans of pear halves, drained if canned pears are in short supply, one can works very well too. - What do you need to prepare nigella pear cake?
Ingredients · 9 to 12 pear halves from 2 medium cans of pear halves, drained if canned pears are in short supply, one can works very well too.
How to make nigella pear cake?
Ingredients · 250 grams unsalted butter · 300 millilitres sugar · 4 eggs · 300 grams flour · 2 teaspoons baking powder · 4 tablespoons milk (or cream) · 6 pears ( . Crisp around the outside, softset in the middle like molten chocolate .
- · 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon .
- · 160 grams butter · 160 grams soft dark brown sugar · 90 grams maple syrup · 240 grams plain flour (sieved) · 2½ teaspoons ground ginger · 1 teaspoon .
- This is meant to be like a molten chocolate cake, similar to ina garten's brownie pudding.